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Valentine’s Day 2020 2020-01-13T18:43:34+00:00

Valentine’s Dinner 2020

6:00 p.m seating, dinner concludes at 8:00 p.m., 

8:30 p.m. seating 


TO BEGIN  

Endive & Greens, Strawberry, Herb Sponge, WHIPPED GOAT CHEESEPistachio, Port Vinaigrette  

Coquelicot Estate, Sauvignon Blanc, Santa Ynez Valley, 2018  

 

FROM THE OCEAN 

Seared DIVER SCALLOPS, Black Linguini, Fresh Cilantro, Scallions, Yuzu Emulsion   

Domaine J.M. Boillot, Chardonnay, Bourgogne, France, 2016 

 

FROM THE FARM 

30 Day Dry Aged RIBEYE, Truffle Potato, Smoked CipolliniBéarnaise  

Chateau la Grangere, Grand Cru, Saint Émilion, Bordeaux, France 2012 

 

TO FINISH 

Chef’s Valentine’s Day Dessert  

Taylor Fladgate 10 Year Tawny Port 

 

Vegetarian and Dietary menus available upon request, please let us know in advance 

 

VALENTINE’S DAY DINNER 89  

SOMMELIER WINE PAIRING 50  
*wine subject to change, sample wines for reference 

*excludes tax and twenty percent service 

 

JJ Guerrero Head Chef | Javier Ramirez – Sous Chef | Jonathan Rosenson – Sommelier/Owner 

Our Awards

2018 RECOGNITION OF EXCELLENCE HotelsCombined
9.2 Rated by Guests
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