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2019 SYV Restaurant Week 2019-01-24T13:57:24+00:00

2019 SYV Restaurant Week

Participating Days & Hours: Dinner January 27 th – Feb 7 th

Three Course

FIRST

BABY GEM WEDGE, Crumbled Pistachio, Fine Herbs, Green Goddess Dressing,

SECOND

WILD MUSHROOM RISOTTO, Chives, Mushroom Reduction

THIRD

CHOCOLATE MOUSSE, Crisp Honeycomb, Dulce de Leche Crema, Cookie Crumble, Mint

PETITE TASTING 3 COURES 20.18
Excludes Tax & Gratuities

Four Course

FIRST

BABY GEM WEDGE, Green Goddess Dressing, Crumbled Pistachio, Fine Herbs

SECOND

PAN ROASTED SEA BASS, Violet Artichokes, Pea Puree, Caviar Velouté

THIRD

WILD MUSHROOM RISOTTO, Chives, Mushroom Reduction
OR…for an additional $14 you can enjoy…
SHORT RIB BOURGUIGNON, Wild Mushrooms, Espuma Potato, Pearl Onions

FOURTH

CHOCOLATE MOUSSE, Crisp Honeycomb, Dulce de Leche Crema, Cookie Crumble, Mint

PREMIER TASTING 4 COURES 38.18
Excludes Tax & Gratuities

Five Course

FIRST

BABY GEM WEDGE, Crumbled Pistachio, Fine Herbs, Green Goddess Dressing,

SECOND

ROASTED CAULIFLOWER, Truffle Chive Vinaigrette, Quinoa, Whipped Cauliflower, Marcona Almond

THIRD

PAN ROASTED SEA BASS, Violet Artichokes, Pea Puree, Caviar Velouté

FOURTH

WILD MUSHROOM RISOTTO, Chives, Mushroom Reduction
OR…for an additional $14 you can enjoy…
SHORT RIB BOURGUIGNON, Wild Mushrooms, Espuma Potato, Pearl Onions

FIFTH

CHOCOLATE MOUSSE, Crisp Honeycomb, Dulce de Leche Crema, Cookie Crumble, Mint

ADDITIONAL SIDE OPTIONS

HOMEMADE PAIN AU LAVIN Bread 3
THREE OYSTERS, Mignonette, Chive 10
KIMCHI CRACKLING, Aerated Baked Garlic Aioli 10
CAVIAR, Reserve Malossol 95

GRAND TASTING 5 COURES 54.18
Excludes Tax & Gratuities

Our Awards

2018 RECOGNITION OF EXCELLENCE HotelsCombined
9.2 Rated by Guests
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