Christmas Eve 2019
Tuesday, December 24 | 4pm-8pm
Join us and celebrate Christmas Eve with a delightful holiday dinner!
Salt Baked BEETS, Whipped Goat Cheese, Bee Pollen, Sweet Potato Shards
Seared AHI TUNA, Sunchoke Chips, Sunchoke Puree, Cured Egg Yolk, Soy Velouté
Miso DUCK BREAST, Sous Vide Persimmons, Yogurt, Coffee & Hazelnut, Charred Broccoli Rabe
RISOTTO of Wild Mushrooms, Garden Pesto, Mushroom Jus
Chocolate MOUSSE, Eggnog Crème, Honeycomb, Fresh Mint
*Vegetarian and dietary restrictions available, please notify prior to reserving
FOUR COURSE DINNER $85 per guest
SOMMELIER WINE PAIRING $40 Wine Pairing
*excludes tax and service
*a credit card is required to confirm reservation
*cancellations must be made 72 hours in advance to avoid a cancelation fee of $85 per guest.