Mirabelle Restaurant, Wine Spectator Award of Excellence 2010, features exquisite wine country cuisine. It's elegant ambiance is the perfect setting for couples, small groups, an intimate private event, birthday or wedding dinners, business meetings, wine tastings.

The award winning wine list offers Santa Barbara County's finest offerings as well as a rare selection of older Napa, Sonoma, and French vintages.

Mirabelle Restaurant is open for dinner Thursday through Sunday from 5:00 p.m.

"What an amazing experience. My husband surprised me with a weekend getaway. Our room was so romantic! Inn owner Brigitte took us for a wine tour; she is the most fabulous guide. She will change your wine life with this adventure. We recommend having dinner at Mirabelle Restaurant; the food is so amazing. The chef's talents are remarkable and will leave you wanting a personal chef of his caliber." - Livin and Ethan (more comments here)

Master Chef Norbert Schulz received his Master degree and culinary training in Europe and has extensive experience working in California with the freshest and best ingredients the area has to offer. His passion, expertise and creativity is unsurpassed.

» Norbert's loyal fans from Santa Barbara can now enjoy his fabulous cooking and Brigitte's award winning wine list without having to drive. Call Pete Durand at Promenade Taxi for a comfortable and safe ride - view Pete on facebook!

Restaurant and Wine Director Brigitte Guehr has many years of experience in the culinary field. Trained in Europe, her passion and extensive food, wine and service knowledge shows throughout the restaurant. Her staff provides professional and caring service to guests. Her extensive wine list features the best of local bottlings as well as rare vintages from Napa and Sonoma. (Brigitte pictured to the right.)

Norbert and Brigitte's restaurant experience has included partnerships in several well known restaurants in the Santa Barbara area, such as Brigitte's Norbert's, Oysters, Downey’s and others. Their restaurants have been featured in Gourmet Magazine, Bon Appetit, The Wine Spectator ... and other prestigious publications, locally and nation wide.